Aromas of forest fruits, herbs and sweet spices. Fruity mouthfeel, full bodies with velvety tannins and long aftertaste.
Best served at 14-16°C, accompanies Mediterranean dishes with red meat, grills, pasta with red sauce and spicy cheese plateau.
13% VOL.
https://www.missikos.gr/index.php/en/2014-03-17-17-01-35/caviros-winery/178-aperitos-red#sigFreeId645e5653f1